Ekstraksi dan Purifikasi Protease Sulfhidril Batang Kamboja (Plumeria obtusa) Sebagai Rennet Keju Lunak by Trias Ayu Laksanawati, Muhammad Habbib Khirzin, Kiky Mey Shinta

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Physicochemical Properties and Biodegradability of Biofilm Based on Taro Starch and Duck Bone Gelatin by Trias Ayu Laksanawati, Muhammad Habbib Khirzin, Maghfirotul Amaniyah, Karina Meidayanti, Bella Diah Deva

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Prediction of shelf life and sensory qualities of beef meatball with biodegradable taro starch-duck bone gelatin packaging at different storage temperatures by Trias Ayu Laksanawati, M.H. Khirzin, Karina Meidayanti, Putri Aprilia Kusherawati, Heri Septya Kusuma, Handoko Darmokoesoemo, Munawar Iqbal

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