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Influence of the Phenological State of in the Antioxidant Potential and Chemical Composition of <i>Ageratina havanensis</i>. Effects on the P-Glycoprotein Function by Trina H. García, Claudia Quintino da Rocha, Livan Delgado-Roche, Idania Rodeiro, Yaiser Ávila, Ivones Hernández, Cindel Cuellar, Miriam Teresa Paz Lopes, Wagner Vilegas, Giulia Auriemma, Iraida Spengler, Luca Rastrelli
Published 2020-05-01
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