Sifat fisis dan khemis serat diet nangka muda pada "gudeg-kering" by , TRIWITONO, Priyanto, , Dr.Ir. Suparmo

Nano-calcium Powder Properties from Six Commercial Fish Bone Waste in Indonesia by Kusumawati, Pipin, Triwitono, Priyanto, Anggrahini, Sri, Pranoto, Yudi

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Microwave treatment to optimize physicochemical properties of modified Busil (Xanthosoma sagittifolium) starch by Hakim, Lukmanul, Triwitono, Priyanto, Supriyanto, Supriyanto, Marseno, Djagal Wiseso

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Physicochemical, structure and functional characteristics of Tacca leontopetaloides starches grown in Indonesia by Yonata, Diode, Triwitono, Priyanto, Lestari, Lily Arsanti, Pranoto, Yudi

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Functional characteristics of composite flour made from fermented cassava flour and soy protein concentrate containing porang glucomannan by Anggraeni, Andian Ari, Triwitono, Priyanto, Lestari, Lily Arsanti, Harmayani, Eni

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