Various factors affect product properties in apple cider production by Trude Wicklund, Elizabeth R. Skottheim, Siv F. Remberg

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Starch-Rich Microalgae as an Active Ingredient in Beer Brewing by Giorgia Carnovale, Shaun Leivers, Filipa Rosa, Hans-Ragnar Norli, Edvard Hortemo, Trude Wicklund, Svein Jarle Horn, Kari Skjånes

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Starch Rich <i>Chlorella vulgaris</i>: High-Throughput Screening and Up-Scale for Tailored Biomass Production by Giorgia Carnovale, Filipa Rosa, Volha Shapaval, Simona Dzurendova, Achim Kohler, Trude Wicklund, Svein Jarle Horn, Maria J. Barbosa, Kari Skjånes

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