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  1. 1
    Molecular characterization of Campylobacter spp. recovered from beef, chicken, lamb and pork products at retail in Australia.

    Molecular characterization of Campylobacter spp. recovered from beef, chicken, lamb and pork products at retail in Australia. by Rhiannon L Wallace, Dieter M Bulach, Amy V Jennison, Mary Valcanis, Angus McLure, James J Smith, Trudy Graham, Themy Saputra, Simon Firestone, Sally Symes, Natasha Waters, Anastasia Stylianopoulos, Martyn D Kirk, Kathryn Glass

    Published 2020-01-01
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    Article
  2. 2
    Risk factors for campylobacteriosis in Australia: outcomes of a 2018–2019 case–control study

    Risk factors for campylobacteriosis in Australia: outcomes of a 2018–2019 case–control study by Danielle M. Cribb, Liana Varrone, Rhiannon L. Wallace, Angus T. McLure, James J. Smith, Russell J. Stafford, Dieter M. Bulach, Linda A. Selvey, Simon M. Firestone, Nigel P. French, Mary Valcanis, Emily J. Fearnley, Timothy S. Sloan-Gardner, Trudy Graham, Kathryn Glass, Martyn D. Kirk

    Published 2022-06-01
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