Bioactive Peptides and Protein Hydrolysates as Lipoxygenase Inhibitors by Fai-Chu Wong, Tsun-Thai Chai

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Identification of Putative Cell-entry-inhibitory Peptides against SARS-CoV-2 from Edible Insects: An in silico Study by Fai-Chu Wong, Joe-Hui Ong, Tsun-Thai Chai

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Investigation on the Effects of Hydroponic-planting Versus Soil-planting Using Plectranthus amboinicusas a Plant Model by Shaila Mohana Dass, Tsun-Thai Chai, Fai-Chu Wong

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SARS-CoV-2 spike protein-, main protease- and papain-like-protease-targeting peptides from seed proteins following gastrointestinal digestion: An in silico study by Fai-Chu Wong, Joe-Hui Ong, Tsun-Thai Chai

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Seagrass proteins: Sources of health-promoting agents awaiting exploration? by Tsun-Thai Chai, Jillian Lean Sim Ooi, Fai-Chu Wong

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Protein Profiling of Orthosiphon stamineusEmbryogenic Callus using Liquid Chromatography Coupled with Tandem-Mass Spectrometry (LC-MS/MS) by Dayangku Dalilah Mamat, Zaidah Rahmat, Tsun-Thai Chai, Fazilah Abd Manan

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Laccase-catalyzed, Phytochemical-mediated Protein Crosslinking Conjugates by Tsun-Thai Chai, Jianbo Xiao, Sharmila Mohana Dass, Fai-Chu Wong

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Enzyme-Assisted Discovery of Antioxidant Peptides from Edible Marine Invertebrates: A Review by Tsun-Thai Chai, Yew-Chye Law, Fai-Chu Wong, Se-Kwon Kim

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Targeting PirA<i>^vp</i> and PirB<i>^vp</i> Toxins of <i>Vibrio parahaemolyticus</i> with Oilseed Peptides: An In Silico Approach by Joe-Hui Ong, Wey-Lim Wong, Fai-Chu Wong, Tsun-Thai Chai

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Evaluation of the phytoremediation potential of two medicinal plants by Fazilah Abd Manan, Tsun, Thai Chai, Azman Abd Samad, Dayangku Dalilah Mamat

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Evaluation of the phytoremediation potential of two medicinal plants by Abd. Manan, Fazilah, Tsun, Thai Chai, Abd. Samad, Azman, Mamat, Dayangku Dalilah

Seafood Paramyosins as Sources of Anti-Angiotensin-Converting-Enzyme and Anti-Dipeptidyl-Peptidase Peptides after Gastrointestinal Digestion: A Cheminformatic Investigation by Tsun-Thai Chai, Clara Chia-Ci Wong, Mohamad Zulkeflee Sabri, Fai-Chu Wong

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Computational Screening for the Anticancer Potential of Seed-Derived Antioxidant Peptides: A Cheminformatic Approach by Tsun-Thai Chai, Jiun-An Koh, Clara Chia-Ci Wong, Mohamad Zulkeflee Sabri, Fai-Chu Wong

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Cytotoxic, Antitumor and Immunomodulatory Effects of the Water-Soluble Polysaccharides from Lotus (Nelumbo nucifera Gaertn.) Seeds by Yafeng Zheng, Qi Wang, Weijing Zhuang, Xu Lu, Anca Miron, Tsun-Thai Chai, Baodong Zheng, Jianbo Xiao

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Exploring the Potential of Black Soldier Fly Larval Proteins as Bioactive Peptide Sources through in Silico Gastrointestinal Proteolysis: A Cheminformatic Investigation by Fai-Chu Wong, You-Han Lee, Joe-Hui Ong, Fazilah Abd Manan, Mohamad Zulkeflee Sabri, Tsun-Thai Chai

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Purification, Identification and Characterization of Antioxidant Peptides from Corn Silk Tryptic Hydrolysate: An Integrated In Vitro-In Silico Approach by Joe-Hui Ong, Jiun-An Koh, Hui Cao, Sheri-Ann Tan, Fazilah Abd Manan, Fai-Chu Wong, Tsun-Thai Chai

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Evaluation of glucosidase inhibitory and cytotoxic potential of five selected edible and medicinal ferns by Tsun, Thai Chai, Loo, Yew Yeoh, Mohd. Ismail, Nor Ismaliza, Hean, Chooi Ong, Abd. Manan, Fazilah, Fai, Chu Wong

Bioactive Peptide Discovery from Edible Insects for Potential Applications in Human Health and Agriculture by Yixian Quah, Shi-Ruo Tong, Joanna Bojarska, Katrin Giller, Sheri-Ann Tan, Zyta Maria Ziora, Tuba Esatbeyoglu, Tsun-Thai Chai

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Trypsin-hydrolyzed Corn Silk Proteins: Antioxidant Activities, in vitro Gastrointestinal and Thermal Stability, and Hematoprotective Effects by Tsun-Thai Chai, Shin-Yii Ang, Kervine Goh, You-Han Lee, Jia-Min Ngoo, Lai-Kuan Teh, Fai-Chu Wong

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New Advances in Short Peptides: Looking Forward by Vasso Apostolopoulos, Joanna Bojarska, Tsun-Thai Chai, Jack Feehan, Krzysztof Kaczmarek, John M. Matsoukas, Octavio Paredes Lopez, Michele Saviano, Mariusz Skwarczynski, Jillian Smith-Carpenter, Mariano Venanzi, Wojciech M. Wolf, Piotr Zielenkiewicz, Zyta M. Ziora

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