Author Search Results :: UTM Library Massive Scholar Tracking

1

L-Tryptophan, Melatonin, Serotonin Profiles in the Foods and their Effects on Health by Seda Kurtulmuş, Tuğba Kök Taş

Published 2015-11-01

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2

Probiyotik Peynirlerle İlgili Araştırmalar ve Endüstrideki Uygulamaları by Nilüfer Sena Aydoğdu, Tugba Kök Taş

Published 2021-10-01

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3

Determination of Some Quality Criteria of the Kefir Produced with Molasses and Plum by Tuğba Kök Taş, Erkut İlay, Ayla Öker

Published 2014-02-01

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4

Effects of Kefir Powder Fortification on Yogurt Qual by Tuğba Kök Taş, Zeynep Güzel Seydim, Burcu Bozova

Published 2018-06-01

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5

Probiyotik Kültür Kullanılarak Üretilen Labnenin Kalite Özelliklerinin Belirlenmesi by Duygu Duru, Mehmet Akif Şahin, Tuğba Kök Taş

Published 2014-07-01

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6

Probiyotik Kültür Kullanılarak Üretilen Labnenin Kalite Özelliklerinin Belirlenmesi by Tuğba Kök TAŞ, Duygu DURU, Mehmet Akif ŞAHİN

Published 2014-07-01

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7

The Effect of Different Sugars on Water Kefir Grains by Tuncay Çevik, Nilüfer Sena Aydoğdu, Nilgün Özdemir, Tuğba Kök Taş

Published 2019-12-01

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8

Determination of monosaccharide composition of kefiran using HPLC by Çağdaş Koçak, Ebru Çubuk Demiralay, Seda Özarslan, Nilüfer Sena Aydoğdu, Tuğba Kök Taş

Published 2021-01-01

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9

Effects of Dietary Sage, Myrtle and/or Probiotic Mixture on Growth, Intestinal Health, Antioxidant Capacity, and Diseases Resistance of Oncorhynchus mykiss by Behire Işıl Didinen, Zeynep Seydim, Tugba Kök Taş, Muhammet Hayati Kayhan, Öznur Diler, Öznur Özil

Published 2023-03-01

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