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1
Kestane Balının Gastronomideki Önemi ve Antioksidan Potansiyeli by Tuba Pehlivan
Published 2023-01-01
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2
Some Important Edible Wild Plants of Türkiye and Their Use in Culinary by Tuba Pehlivan
Published 2023-02-01
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3
İslamiyet’te Beslenme Kültürü ve Kişilik Yapısına Etkisi by Musa Nassan, Gizem Yavaş, Tuba Pehlivan
Published 2023-06-01
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