IDENTIFICATION OF TOTAL PHENOLIC AND ANTIOXIDANT ACTIVITY OF FERMENTED RICE BRAN EXTRACTED BY ELECTROLYZED WATER by Sri Mulyati, Tubagus Bahtiar Rusbana, Sulaeni Sulaeni

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Inisiasi Tunas Kokoleceran (Vatica bantamensis) Pada Berbagai Jenis Media Tanam dan Konsentrasi BAP (Benzyl Amino Purine) secara in Vitro by Sri Sudiyanti, Tubagus Bahtiar Rusbana, Susiyanti Susiyanti

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Halal Critical Point of Beneng Taro Products Identification Produced by Micro Enterprise in Serang City, Banten by Fitria Riany Eris, Zulfatun Najah, Tubagus Bahtiar Rusbana, Puji Wulandari, Nurul Annadzifah, Rifqi Ahmad Riyanto

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Supplementation with Fermented Rice Bran Attenuates Muscle Atrophy in a Diabetic Rat Model by Tubagus Bahtiar Rusbana, Afifah Zahra Agista, Wahyu Dwi Saputra, Yusuke Ohsaki, Kouichi Watanabe, Ardy Ardiansyah, Slamet Budijanto, Takuya Koseki, Hisashi Aso, Michio Komai, Hitoshi Shirakawa

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Fermented Rice Bran Supplementation Prevents the Development of Intestinal Fibrosis Due to DSS-Induced Inflammation in Mice by Afifah Zahra Agista, Tubagus Bahtiar Rusbana, Jahidul Islam, Yusuke Ohsaki, Halima Sultana, Ryota Hirakawa, Kouichi Watanabe, Tomonori Nochi, Ardiansyah, Slamet Budijanto, Suh-Ching Yang, Takuya Koseki, Hisashi Aso, Michio Komai, Hitoshi Shirakawa

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