THE IMPACT OF TWO ANTICOAGULANTS ON ERYTHROCYTES MORPHOLOGY IN DIFFERENT VERTEBRATE SPECIES by Daniel COCAN, Vioara MIREŞAN, Camelia RĂDUCU, Paul UIUIU, Alexandru GIURGIU, Tudor PĂPUC, Radu CONSTANTINESCU, Călin LAŢIU

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Current status and length–weight relation of the European mudminnow, Umbra krameri (Actinopterygii: Esociformes: Umbridae), from Jieț River, Dolj County, southwestern Romania by Călin Lațiu, Mihnea Florian Moraru, Paul Uiuiu, Radu Constantinescu, Alexandru-Sabin Nicula, Tudor Papuc, Vioara Mireșan, Daniel Cocan

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Influence of Fish Species and Wood Type on Polycyclic Aromatic Hydrocarbons Contamination in Smoked Fish Meat by Raul-Lucian Savin, Daniela Ladoși, Ioan Ladoși, Tudor Păpuc, Anca Becze, Oana Cadar, Iulia Torök, Dorina Simedru, Ștefania Codruța Mariș, Aurelia Coroian

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Multi-Approach Assessment for Stress Evaluation in Rainbow Trout Females, <i>Oncorhynchus mykiss</i> (Walbaum, 1792) from Three Different Farms during the Summer Season by Paul Uiuiu, Călin Lațiu, Tudor Păpuc, Cristina Craioveanu, Andrada Ihuț, Alexandru Sava, Camelia Răducu, Cosmin Șonea, Radu Constantinescu, Daniel Cocan, Vioara Mireșan

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Influence of Longitudinal Fragmentation on Length–Weight Relationships of Fishes in the Someșul Cald River, Romania by Paul Uiuiu, Radu Constantinescu, Tudor Păpuc, George-Cătălin Muntean, Maria Cătălina Matei-Lațiu, Anca Becze, Daniel Cocan, Călin Lațiu, Cristian Olimpiu Martonoș

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Portable Smoking Ovens: What Are the PAH Levels in Grilled and Smoked Rainbow Trout? by Paul Uiuiu, Daniel Cocan, Călin Lațiu, Radu Constantinescu, Vioara Mireșan, Tudor Papuc, Raul-Lucian Savin, Andrada Ihuț, Camelia Răducu, Anca Becze, Cristina Craioveanu, Bogdan Alin Vlaic

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