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  1. 1
    Evaluation of carbon dioxide released by bread dough during proving stage

    Evaluation of carbon dioxide released by bread dough during proving stage by Istudor Adriana, Voicu Gheorghe, Muscalu Gheorghe, Tudor Paula

    Published 2020-01-01
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  2. 2
    Determination of granulometrical composition of the clinker by grinding in a ball mill to determine the specific consumption of additional energy

    Determination of granulometrical composition of the clinker by grinding in a ball mill to determine the specific consumption of additional energy by Ciobanu Cristian, Tudor Paula, Constantin Gabriel-Alexandru, Musuroi Gabriel

    Published 2020-01-01
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    Article

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