In vivo polyamine applications to globe artichoke: Effects on plant growth-development and some bioactive components by Tugce OZSAN KILIC

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Effects of pre-harvest chitosan application on growth parameters and total phenolic - antioxidant contents of bitter gourd (Momordica charantia L.) by Tugce OZSAN KILIC, Ahmet Naci ONUS

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Tuzluluğun Bazı Enginar [Cynara cardunculus var. scolymus (L.) Fiori] Çeşitlerinin Büyüme Parametreleri ve Toplam Fenol-Antioksidan İçeriği Üzerine Etkisi by Tuğçe Özsan Kılıç, Timur Tongur, Ahmet Naci Onus

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DO JASMONIC ACID AND ACTIVATED CHARCOAL INCREASE THE in vitro DEVELOPMENT OF ORANGE CARROT (Daucus carota L.) AND PURPLE CARROT (Daucus carota L. ssp. sativus var. atrorubens Alef.... by Tugce OZSAN, Elif Gulsun VURAL, Ahmet Naci ONUS

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Effects of Different Osmotic Pre-Treatments on the Drying Characteristics, Modeling and Physicochemical Properties of <i>Momordica charantia</i> L. Slices by Tugce Ozsan Kilic, Ismail Boyar, Cuneyt Dincer, Can Ertekin, Ahmet Naci Onus

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Improvement of Hot Air Dried Bitter Gourd (<i>Momordica charantia</i> L.) Product Quality: Optimization of Drying and Blanching Process by Experimental Design by Tugce Ozsan Kilic, Ismail Boyar, Keziban Kubra Gungor, Mehmet Torun, Nuriye Altınay Perendeci, Can Ertekin, Ahmet Naci Onus

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