Mostrando 1 - 4 resultados de 4 para a busca 'Tuhin Suvra ROY', tempo de busca: 0.03s Refinar Resultados
  1. 1
    Regulation of eating quality, sensory aroma and 2-acetyl-1-pyrroline biosynthesis in fragrant rice through foliage application of aromatic compounds

    Regulation of eating quality, sensory aroma and 2-acetyl-1-pyrroline biosynthesis in fragrant rice through foliage application of aromatic compounds por Rajesh Chakraborty, Tuhin Suvra Roy, Jun-Ichi Sakagami

    Publicado em 2024-12-01
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  2. 2
    Grain yield, cooking quality, and aroma of fragrant rice as affected by nitrogen source and method of application

    Grain yield, cooking quality, and aroma of fragrant rice as affected by nitrogen source and method of application por Rajesh Chakraborty, Tuhin Suvra Roy, Jun-Ichi Sakagami

    Publicado em 2024-11-01
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  3. 3
    Impact of Harvesting Time on Grain Yield, Physicochemical Attributes, and 2-Acetyl-1-pyrroline Biosynthesis in Aromatic Rice

    Impact of Harvesting Time on Grain Yield, Physicochemical Attributes, and 2-Acetyl-1-pyrroline Biosynthesis in Aromatic Rice por Rajesh Chakraborty, Tuhin Suvra Roy, Jun-Ichi Sakagami

    Publicado em 2024-08-01
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    Artigo
  4. 4
    Thermal and packaging materials for enhancing the longevity and aroma integrity of fragrant rice during storage

    Thermal and packaging materials for enhancing the longevity and aroma integrity of fragrant rice during storage por Rajesh Chakraborty, Tuhin Suvra Roy, Jun-Ichi Sakagami

    Publicado em 2025-01-01
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    Artigo

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