The main factors affecting the selection of courses related to food services among male students in vocational colleges by Tukiran, Nor Anis Intan Aqiah, Muhammad Diah, Nadiah

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Generic skills level of bachelor of vocational education students University Tun Hussein Malaysia by Tukiran, Nor Anis Intan Aqiah, Ahmad Badri, Nur ‘Izzah

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Sanitation and safety while conducting a practical class among Undergraduate Vocational Education (Catering), UTHM by Ismail, Lisa Mariam Syawal, Tukiran, Nor Anis Intan Aqiah, Mohd Nasir, Muhammad Nur Hazim

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Perception of local tourists towards safety practices in Malacca city by Ismail, Lisa Mariam Syawal, Tukiran, Nor Anis Intan Aqiah, Zakariah, Siti Hajar, Ahmad, Nor Aziah

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Food handler’s perception on food handling course by Ismail, Lisa Mariam Syawal, Zakariah, Siti Hajar, Tukiran, Nor Anis Intan Aqiah, Md Sahak, Adibah Aishah, Husin, Ainina Mastura

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The usage of mobile application to teach practical skills among catering students by Md Sahak, Adibah Aishah, Md Yunus, Melor, Abdul Rahman, Abdul Wafi, Harun, Hairuddin, Marwanti, Marwanti, Tukiran, Nor Anis Intan Aqiah

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Factors of positive emotion among catering students at UTHM during COVID-19 pandemic by Ahmad Zabidi, Nurul Afiqah, Zakariah, Siti Hajar, Abdul Rahman, Khairul Anuar, Ahmad, Nor Aziah, Tukiran, Nor Anis Intan Aqiah, Syawal Ismail, Lisa Mariam1

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Development of food safety module and sanitation management by Ahmad, Nor Aziah, Mohamad Sukeri, Siti Nur Sarini, Tukiran, Nor Anis Intan Aqiah, Zakariah, Siti Hajar, Ismail, Lisa Marian Syawal, Harun, Hairuddin, Md Sahak, Adibah Aishah, Abdul Rahman, Abdul Wafi

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Safety and hygiene practices in handling and provision of food among catering students, FPTV by Ahmad, Nor Aziah, Zainuddin, Nazatul Syuhada

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Factors that contribute to obesity problem among UTHM catering student by Ahmad, Nor Aziah, Ahmad Nazri, Naziatul Syarmila

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Level of knowledge and awareness of catering students at UTHM towards G6PD by Harun, Hairuddin, Mohd Nasruddin, Muhammad Azri Hadi

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Perception and acceptance of traditional Bugis food in Parit Raja by Zakariah, Siti Hajar, Ahmad, Nor Aziah, Md Sabron, Nurdiyana

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Implementation of entrepreneurial skills among FPTV catering students by Harun, Hairuddin, Ismail, Lisa Mariam Syawal, Ismail, Nur Azrin

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Perception students on teaching and learning using Google Classroom among FPTV student by Tan, King Hiyang, Abd Rani, Nurnasiha Annisa, Zakariah, Siti Hajar

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Perception on Desa Melayu apartment society towards Johor food heritage by Harun, Hairuddin, Mohd Zaini, Nurul Syahirah

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