Showing 1 - 13 results of 13 for search 'Tulay Ozcan', query time: 0.05s Refine Results
  1. 1
    Probiyotik Bakterilerin Stress Koşullarının Azaltılmasında Alternatif Proses Teknolojileri

    Probiyotik Bakterilerin Stress Koşullarının Azaltılmasında Alternatif Proses Teknolojileri by Deniz Aksöz, Tülay Özcan

    Published 2023-05-01
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  2. 2
    Effect of acacia exudate gum on milk gel fermentation of flavoured synbiotic yoghurt enriched with Daucus carota L. ssp. sativus var. atrorubens Alef fibre

    Effect of acacia exudate gum on milk gel fermentation of flavoured synbiotic yoghurt enriched with Daucus carota L. ssp. sativus var. atrorubens Alef fibre by Tulay Ozcan, Saliha Karaman

    Published 2021-01-01
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  3. 3
    Determination of Textural and Sensory Properties of Yogurt Produced with The Vegetable Puree

    Determination of Textural and Sensory Properties of Yogurt Produced with The Vegetable Puree by Tülay Özcan, Eda Yıldız

    Published 2016-07-01
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  4. 4
    Effect of acacia exudate gum on milk gel fermentation of flavoured synbiotic yoghurt enriched with Daucus carota L. ssp. sativus var. atrorubens Alef fibre

    Effect of acacia exudate gum on milk gel fermentation of flavoured synbiotic yoghurt enriched with Daucus carota L. ssp. sativus var. atrorubens Alef fibre by Tulay Ozcan, Saliha Karaman

    Published 2021-01-01
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  5. 5
    Determination of free amino acids in whole-fat Turkish White Brined Cheese produced by animal and microbial milk-clotting enzymes with and without the addition of starter culture

    Determination of free amino acids in whole-fat Turkish White Brined Cheese produced by animal and microbial milk-clotting enzymes with and without the addition of starter culture by Ufuk Eren-Vapur, Tulay Ozcan

    Published 2012-12-01
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  6. 6
    Assessment of socio-demographic factors, health status and the knowledge on probiotic dairy products

    Assessment of socio-demographic factors, health status and the knowledge on probiotic dairy products by Lutfiye Yilmaz-Ersan, Tulay Ozcan, Arzu Akpinar-Bayizit

    Published 2020-09-01
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  7. 7
    The sensory characteristics of berry-flavoured kefir

    The sensory characteristics of berry-flavoured kefir by Lütfiye Yilmaz, Tülay Özcan Yilsay, Arzu Akpinar Bayizit

    Published 2006-02-01
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  8. 8
    Milk-based traditional Turkish desserts

    Milk-based traditional Turkish desserts by Tulay Ozcan, Lutfiye Yilmaz-Ersan, Arzu Akpinar-Bayizit

    Published 2009-12-01
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  9. 9
    The effect of plant mucilaginous gel polysaccharides on oxidative tolerance and fermentation of dietetic yoghurts

    The effect of plant mucilaginous gel polysaccharides on oxidative tolerance and fermentation of dietetic yoghurts by Tulay Ozcan, Lutfiye Yilmaz-Ersan, Raziye Asli Keser

    Published 2024-01-01
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  10. 10
    Impact of Processing Methods on Nutritive Value and Fatty Acid Profile of Hen Eggs

    Impact of Processing Methods on Nutritive Value and Fatty Acid Profile of Hen Eggs by Arzu Akpinar-Bayizit*, Tulay Ozcan, Lutfiye Yilmaz-Ersan and Ozan Gurbuz

    Published 2010-10-01
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  11. 11
    The formation of polycyclic hydrocarbons during smoking process of cheese

    The formation of polycyclic hydrocarbons during smoking process of cheese by Arzu Akpinar-Bayizit, Tulay Ozcan, Oya Irmak Sahin, Lutfiye Yilmaz-Ersan

    Published 2011-09-01
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  12. 12
    Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding

    Viability of Lactobacillus acidophilus LA-5 and Bifidobacterium bifidum BB-12 in Rice Pudding by Tulay Ozcan, Lutfiye Yilmaz-Ersan, Arzu Akpinar-Bayizit, Oya Irmak Sahin, Pinar Aydinol

    Published 2010-06-01
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  13. 13
    Bioaccessibility and antioxidant capacity of kefir‐based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion

    Bioaccessibility and antioxidant capacity of kefir‐based smoothies fortified with kale and spinach after in vitro gastrointestinal digestion by Lutfiye Yilmaz‐Ersan, Tulay Ozcan, Buse Usta‐Gorgun, Melike Ciniviz, Gokce Keser, Ilay Bengu, Raziye Asli Keser

    Published 2024-03-01
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