Wild pepper species consumed as green leafy vegetables among Orang Ulu groups in Asap-Koyan Belaga, Sarawak by Alan, Ribka, Saupi, Noorasmah, Tunung, R., Lepun, Philip

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Ready-to-eat food consumption practices, food safety knowledge and relation to gender and education level of consumers in Kuala Lumpur, Malaysia by Anusha, A.C.S., Tunung, R., Kavita, C., Ribka, A., Chandrika Murugaiah

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Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia by Basurra, R.S., Tunung, R., Kavita, C., Ribka, A., Chandrika, M., Ubong, A.

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The scenario of norovirus contamination in food and food handlers by Tuan Zainazor, C., Noor Hidayah, M. S., Chai, L. C., Tunung, R., Mohamad Ghazali, Farinazleen, Radu, Son

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Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level by Tunung, R., Jeyaletchumi, P., Margaret, S. P., Ubong, A., Elexson, N., Ghazali, F. M., Noranizan, M. A., Chandrika, M., Nakaguchi, Y., Son, R.

Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level by Tunung, R, Jeyaletchumi, P, Margaret, S.P, Ubong, A., Elexson, N, Ghazali, F.M, Noranizan, M.A, Chandrika, M., Nakaguchi, Y, Son, R.

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A survey study on the assessment of food handler’s compliance to personal hygiene practices regulation in selected Malaysia food outlets​ by Elexson, N., Buyong, N. L., Lesen, D., Basiron, M. M., Ahad, N., Wan Jesfrydi, W. N. Q., Jamaludin, M. H., Fadilah, M. F. A., Azra, T., Tunung, R.