The Promise and Deception of Participation in Welfare Services for Unemployed Young People by Aila-Leena Matthies, Kati Närhi, Tuomo Kokkonen

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Effects of dietary energy allowance in grass silage-based diets during the dry period on production responses and utilization of body reserves in dairy cows by Tuomo Kokkonen, Siru Salin, Seija Jaakkola, Juhani Taponen, Kari Elo, Aila Vanhatalo

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Short communication: Predicting blood plasma non-esterified fatty acid and beta-hydroxybutyrate concentrations from cow milk—addressing systematic issues in modelling by Joel Kostensalo, Martin Lidauer, Ben Aernouts, Päivi Mäntysaari, Tuomo Kokkonen, Paula Lidauer, Terhi Mehtiö

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Learning Workplace-Relevant Competence in Agricultural Sciences Courses: Students’ Perceptions by Minna Lakkala, Hanni Muukkonen, Hanna-Riitta Kymäläinen, Liisa Ilomäki, Mervi Seppänen, Tuomo Kokkonen, Auli Toom

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Yield, Quality and Nitrogen Use of Forage Maize under Different Nitrogen Application Rates in Two Boreal Locations by Anniina Liimatainen, Auvo Sairanen, Seija Jaakkola, Tuomo Kokkonen, Kaisa Kuoppala, Tapani Jokiniemi, Pirjo S. A. Mäkelä

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Response of forage maize yield and quality to mulch film and harvest time in Northern Europe by Anniina Lehtilä, Auvo Sairanen, Seija Jaakkola, Tuomo Kokkonen, Kaisa Kuoppala, Tapani Jokiniemi, Daniel Wasonga, Pirjo Mäkelä

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Milled rapeseeds and oats decrease milk saturated fatty acids and ruminal methane emissions in dairy cows without changes in product sensory quality by Anni Halmemies-Beauchet-Filleau, Seija Jaakkola, Tuomo Kokkonen, Anu M. Turpeinen, D. Ian Givens, Aila Vanhatalo

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Relationships among Body Condition, Insulin Resistance and Subcutaneous Adipose Tissue Gene Expression during the Grazing Season in Mares. by Shaimaa Selim, Kari Elo, Seija Jaakkola, Ninja Karikoski, Ray Boston, Tiina Reilas, Susanna Särkijärvi, Markku Saastamoinen, Tuomo Kokkonen

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