Freezing Tolerance and Chilling Fulfillment Differences in Cold Climate Grape Cultivars by Turhan Yilmaz, Dilmini Alahakoon, Anne Fennell

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Phenolic, Amino Acid, Mineral, and Vitamin Contents during Berry Development in ‘Italia’ and ‘Bronx Seedless’ Grape Cultivars by Harlene Hatterman-Valenti, Ozkan Kaya, Turhan Yilmaz, Fadime Ates, Metin Turan

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Dynamics of Sugars, Organic Acids, Hormones, and Antioxidants in Grape Varieties ‘Italia’ and ‘Bronx Seedless’ during Berry Development and Ripening by Turhan Yilmaz, Fadime Ates, Metin Turan, Harlene Hatterman-Valenti, Ozkan Kaya

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Fine-Tuning Grape Phytochemistry: Examining the Distinct Influence of Oak Ash and Potassium Carbonate Pre-Treatments on Essential Components by Ozkan Kaya, Hava Delavar, Fadime Ates, Turhan Yilmaz, Muge Sahin, Nurhan Keskin

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Understanding the impact of essential oils on grape metabolism and pathogen resistance: a study with a focus on Botrytis cinerea by Ozkan Kaya, Sinem Karakus, Abdurrahim Bozkurt, Turhan Yilmaz, Hanifeh Seyed Hajizadeh, Metin Turan

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Improving organic grape production: the effects of soil management and organic fertilizers on biogenic amine levels in Vitis vinifera cv., 'Royal' grapes by Ozkan Kaya, Turhan Yilmaz, Fadime Ates, Fulya Kustutan, Harlene Hatterman-Valenti, Hanifeh Seyed Hajizadeh, Metin Turan

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Pollinator Diversity and Phenological Interplay: Exploring Mineral, Hormonal, Sugar, and Vitamin Contents in <i>Vitis vinifera</i> L. cv Bozcaada Çavuşu by Ozkan Kaya, Hava Delavar, Fadime Ates, Muge Sahin, Nurhan Keskin, Turhan Yilmaz, Metin Turan, Harlene Hatterman-Valenti

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