Recovery and Stabilization of Anthocyanins and Phenolic Antioxidants of Roselle (<i>Hibiscus sabdariffa</i> L.) with Hydrophilic Deep Eutectic Solvents by Oscar Zannou, Ilkay Koca, Turki M. S. Aldawoud, Charis M. Galanakis

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Food Ingredients and Active Compounds against the Coronavirus Disease (COVID-19) Pandemic: A Comprehensive Review by Charis M. Galanakis, Turki M.S. Aldawoud, Myrto Rizou, Neil J. Rowan, Salam A. Ibrahim

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Optimization and Encapsulation of Phenolic Compounds Extracted from Maize Waste by Freeze-Drying, Spray-Drying, and Microwave-Drying Using Maltodextrin by Hojjat Pashazadeh, Oscar Zannou, Mohamed Ghellam, Ilkay Koca, Charis M. Galanakis, Turki M. S. Aldawoud

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Vacuum-Assisted Osmotic Dehydration of Autumn Olive Berries: Modeling of Mass Transfer Kinetics and Quality Assessment by Mohamed Ghellam, Oscar Zannou, Charis M. Galanakis, Turki M. S. Aldawoud, Salam A. Ibrahim, Ilkay Koca

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Optimization of drying process for Rosa pimpinellifolia L. fruit (black rose hips) based on bioactive compounds and modeling of drying process by Hojjat Pashazadeh, Oscar Zannou, Charis M. Galanakis, Turki M.S. Aldawoud, Salam A. Ibrahim, Ilkay Koca

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Utilization of Eggshell Membrane and Olive Leaf Extract for the Preparation of Functional Materials by Oguz Bayraktar, Charis M. Galanakis, Turki M. S. Aldawoud, Salam A. Ibrahim, Merve Deniz Köse, Mehmet Emin Uslu

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Optimization of Osmotic Dehydration of Autumn Olive Berries Using Response Surface Methodology by Mohamed Ghellam, Oscar Zannou, Hojjat Pashazadeh, Charis M. Galanakis, Turki M. S. Aldawoud, Salam A. Ibrahim, Ilkay Koca

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Extraction of Carotenoids from Tomato Pomace via Water-Induced Hydrocolloidal Complexation by Jayesree Nagarajan, Hang Pui Kay, Nagendra Prasad Krishnamurthy, Nagasundara Ramanan Ramakrishnan, Turki M. S. Aldawoud, Charis M. Galanakis, Ooi Chien Wei

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