Characteristics of Beef Rendang with the Addition of Red Ginger (Zingiber officinale var. Rubrum) During Storage at Room Temperature by Vivi Indriani, Tuti Suryati, Astari Apriantini

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Effectiveness of the Red Dragon Fruit (Hylocereus polyrhizus) Peel Extract as the Colorant, Antioxidant, and Antimicrobial on Beef Sausage by Fitri M Manihuruk, Tuti Suryati, Irma Isnafia Arief

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Semen Quality of Sentul Cock with Different Immunoglobulin Yolk Concentrations by Ria Ariyanti, Niken Ulupi, Tuti Suryati, Raden Iis Arifiantini

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Characteristics of Forest and Manuka Honey As Well As Their Application As Herbal Honey Drinks With The Addition of Qusthul Hindi and Turmeric by Aulia Septiani, Tuti Suryati, Astari Apriantini, Yuni Cahya Endrawati

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Stress Indicator, Carcass Composition, and Meat Cholesterol of Kampung-Broiler Crossbred Chicken Treated By Different Stocking Density by Bayu Adhitya Nugraha, Rudi Afnan, Sri Darwati, Tuti Suryati

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Off-flavor Production of Cihateup Duck Meat at Different Slaughter Ages by Maria Kristina Sinabang, Rukmiasih Rukmiasih, Tuti Suryati, Jonathan Anugrah Lase

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Identification of poymorphism and association analyses of FMO3 gene related with carcass and meat quality in Cihateup Duck by Anggraeni Anggraeni, Asep Gunawan, Rukmiasih Rukmiasih, Tuti Suryati, Cece Sumantri

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Meta-analysis of Physicochemical Characteristics in Beekeeping, Wild, and Stingless Bee Honey by Jordi Aditiya Prameswara, Tuti Suryati, Yuni Cahya Endrawati, Anuraga Jayanegara

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Quality of IPB-D1 Chicken Egg Yolk Powder Using Various Drying Methods by Salsabila Ma’shum Imawan, Zakiah Wulandari, Tuti Suryati, Cece Sumantri

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Antioxidant, Antimicrobial and Physicochemical Properties of Beef Sausages Enriched with an Aqueous Extract of Senduduk (Melastoma malabathricum L.) Leaf by . Suharyanto, Henny Nuraini, Tuti Suryati, Irma Isnafia Arief, Dondin Sajuthi

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Physicochemical and amino acid profiles of probiotic yoghurt with the addition of podang urang mango (Mangifera indica L.) extract by Dyah Nurul Afiyah, Riska Nurtantyo Sarbini, Irma Isnafia Arief, Tuti Suryati

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Aqueous Leaf Extract of Senduduk (Melastoma malabathricum L.) Could Improve the Physicochemical Properties of Beef Sausage Dough by Suharyanto Suharyanto, Henny Nuraini, Tuti Suryati, Irma Isnafia Arief, Dondin Sajuthi

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