Obtaining marmalade using melon crops by U. Chomanov, M. Idayatova

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STUDY OF THE CHEMICAL COMPOSITION OF FLOUR FROM DIFFERENT GRAIN TYPES OF TRITICALE FOR THE PURPOSE OF USE IN FLOUR CONFECTIONERY PRODUCTS by G. E. ZHUMALIYEVA, U. CHOMANOV, G. S. AKTOKALOVA, R. KASSYMBEK

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STUDY OF THE MAIN EXTRUSION PROCESS FACTORS OF GRAIN MIX WITH A PROTEIN FILLING by U. . Chomanov, G. . Zhumalieva, G. . Aktokalova, R. . Kassimbek, A. . Tultabayeva

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Development of technology of blended pumpkin-based juices by G. Е. Zhumaliyeva, U. Chomanov, G. S. Aktokalova, M. Idayatova, N. Tultabaev

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Optimization of Technological Regimes of Germination of Triticale Grain of Asiada Variety by R. Kassymbek, A. I. Iztaev, U. Chomanov, G. E. Zhumaliyeva, A. K. Shoman

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