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An investigation on determining the nutritive value of oak nuts by B. Z Saricicek, U. Kilic
Published 2004-05-01
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Fatty acid profile and sensory properties of lamb meat from males of five indigenous breeds by L. Mercan, M. A. Cam, M. Olfaz, K. Kirikci, H. Tufekci, U. Kilic
Published 2022-09-01
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