Showing 1 - 13 results of 13 for search 'Ucop Haroen', query time: 0.05s Refine Results
  1. 1
    Pemanfaatan Tepung Daun Cabe-cabe (Lepidagathis javanica) dalam Ransum Terhadap Performan Ayam Broiler

    Pemanfaatan Tepung Daun Cabe-cabe (Lepidagathis javanica) dalam Ransum Terhadap Performan Ayam Broiler by Ucop Haroen

    Published 2008-10-01
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  2. 2
    The Inhibitory Of Orange (Citrus sinensis) Waste Extracted With N-Hexana Solution As Antibiotic In Broiler

    The Inhibitory Of Orange (Citrus sinensis) Waste Extracted With N-Hexana Solution As Antibiotic In Broiler by Ucop Haroen

    Published 2016-11-01
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  3. 3
    The Inhibitory Of Orange (Citrus sinensis) Waste Extracted With N-Hexana Solution As Antibiotic In Broiler

    The Inhibitory Of Orange (Citrus sinensis) Waste Extracted With N-Hexana Solution As Antibiotic In Broiler by Ucop Haroen

    Published 2016-11-01
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  4. 4
    Penggunaan Tepung Limbah Jus Jeruk (citrus sinensis) dalam Ransum terhadap Kualitas Karkas Ayam Broiler

    Penggunaan Tepung Limbah Jus Jeruk (citrus sinensis) dalam Ransum terhadap Kualitas Karkas Ayam Broiler by Ucop Haroen

    Published 2017-04-01
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  5. 5
    Penggunaan Ekstrak Fermentasi Jahe (Zingiber officinale) Dalam Air Minum Terhadap Kualitas Karkas Ayam broiler

    Penggunaan Ekstrak Fermentasi Jahe (Zingiber officinale) Dalam Air Minum Terhadap Kualitas Karkas Ayam broiler by Ucop Haroen, Agus Budiansyah

    Published 2019-04-01
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  6. 6
    Penggunaan Ekstrak Fermentasi Jahe (Zingiber officinale) Dalam Air Minum Terhadap Kualitas Karkas Ayam broiler

    Penggunaan Ekstrak Fermentasi Jahe (Zingiber officinale) Dalam Air Minum Terhadap Kualitas Karkas Ayam broiler by Ucop Haroen, Agus Budiansyah

    Published 2019-04-01
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  7. 7
    Determination of nutrient content, β-carotene, and antioxidant activity of Moringa oleifera extraction using organic solution

    Determination of nutrient content, β-carotene, and antioxidant activity of Moringa oleifera extraction using organic solution by Ucop Haroen, Syafwan, Kiki Kurniawan, Agus Budiansyah

    Published 2022-06-01
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  8. 8
    Antioxidant and antibacterial activities of the rhizome extract of Curcuma zedoaria extracted using some organic solvents

    Antioxidant and antibacterial activities of the rhizome extract of Curcuma zedoaria extracted using some organic solvents by Agus Budiansyah, Ucop Haroen, Syafwan Syafwan, Kiki Kurniawan

    Published 2023-01-01
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  9. 9
    Determination of total phenolics, flavonoids, and testing of antioxidant and antibacterial activities of red ginger (Zingiber officinale var. Rubrum)

    Determination of total phenolics, flavonoids, and testing of antioxidant and antibacterial activities of red ginger (Zingiber officinale var. Rubrum) by Ucop Haroen, Syafwan Syafwan, Kiki Kurniawan, Agus Budiansyah

    Published 2024-03-01
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  10. 10
    Pengaruh Penggunaan Temu Putih (Curcuma zedoaria) sebagai Feed Additive Alami dalam Ransum terhadap Panjang Usus, Bobot Hati dan Bobot Pankreas Ayam Broiler

    Pengaruh Penggunaan Temu Putih (Curcuma zedoaria) sebagai Feed Additive Alami dalam Ransum terhadap Panjang Usus, Bobot Hati dan Bobot Pankreas Ayam Broiler by Muhammad Hanif Thazar, Ucop Haroen, Wiwaha Anas Sumadja

    Published 2023-02-01
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  11. 11
    Performance of Broiler Chickens Fed Diet Added with Buffaloes Rumen Fluid Enzymes from Slaughterhouses

    Performance of Broiler Chickens Fed Diet Added with Buffaloes Rumen Fluid Enzymes from Slaughterhouses by Ucop Haroen, Agus Budiansyah, Noperdiman Noperdiman, Harnita Harnita, Jusalia Jusalia

    Published 2019-05-01
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  12. 12
    The Effect of Closed House Density Near the Outlet on the Production of Carcass, Non-carcass, and Abdominal Fat of Finisher Broilers

    The Effect of Closed House Density Near the Outlet on the Production of Carcass, Non-carcass, and Abdominal Fat of Finisher Broilers by Nilawati Widjaya, Wasito Wasito, Sari Suryanah, Tedi Akhdiat, Hilman Permana, Ucop Haroen, Susi Dwi Widyawati

    Published 2023-07-01
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  13. 13
    The impact of various calcium sources offered to Arabic hens during their early-laying stage on calcium consumption and egg production

    The impact of various calcium sources offered to Arabic hens during their early-laying stage on calcium consumption and egg production by Syafwan Syafwan, Agus Budiansyah, Ucop Haroen, Kristoper Simanungkalit, Lusia Agustina Br. Sembiring, Intan Lestari Aritonang

    Published 2023-03-01
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