Maternal-neonatal transmission of Enterococcus strains during delivery by Ashlesha Bhagwat, Uday S. Annapure

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In vitro assessment of metabolic profile of Enterococcus strains of human origin by Ashlesha Bhagwat, Uday S. Annapure

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Atmospheric pressure pin-to-plate cold plasma modification of high methoxyl apple pectin: Impact on functional properties by Somnath Basak, Uday S. Annapure

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Recent trends in the application of cold plasma for the modification of plant proteins - A review by Somnath Basak, Uday S. Annapure

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Physiochemical and rheological characterization of pithecellobium dulce (Roxb.) benth gum exudate as a potential wall material for the encapsulation of rosemary oil. by Bhushan B. Chaudhari, Uday S. Annapure

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Development of vegan meat flavour: A review on sources and techniques by Prajyoti Kale, Anusha Mishra, Uday S. Annapure

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Spray drying studies of probiotic Enterococcus strains encapsulated with whey protein and maltodextrin by Ashlesha Bhagwat, Pravin Bhushette, Uday S. Annapure

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Physicochemical and rheological properties of Acacia Catechu exudate gum by Aroshi Sharma, Pravin R. Bhushette, Uday S. Annapure

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A-priori modelling of selected physico-chemical properties of Malbec V. Vinifera specie Alphonse Lavallee variety of black grape juice by Mrudav K. Raval, Uday S. Annapure, Debashis Kundu

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Purification and physicochemical characterization of Prunus domestica exudate gum polysaccharide by Aroshi Sharma, Pravin R. Bhushette, Uday S. Annapure

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Soaking plasma processed chickpea (Cicer arientinum) cultivars by Fayaj L. Pathan, Rajendra R. Deshmukh, Uday S. Annapure

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Non-thermal Technologies for Food Processing by Harsh Bhaskar Jadhav, Uday S. Annapure, Rajendra R. Deshmukh

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Impact of atmospheric pressure pin-to-plate cold plasma on the functionality of arrowroot starch by Eketa Devi, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, Uday S. Annapure

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Rheological behavior of indian traditional fermented wheat batters used for preparation of Kurdi & Seera by Vedprakash D. SURVE, Pravin G. KADAM, Shashank T. MHASKE, Uday S. ANNAPURE

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Comparative assessment of thermo-oxidative stability of palm oil designer lipid and palm oil blends as frying medium by Harsh B. Jadhav, Parag R. Gogate, Jyotsna T. Waghmare, Uday S. Annapure

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Intensified synthesis of palm olein designer lipids using sonication by Harsh B. Jadhav, Parag R. Gogate, Jyotsna T. Waghmare, Uday S. Annapure

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Ultrasound-assisted synthesis of highly stable MCT based oleogel and evaluation of its baking performance by Harsh B. Jadhav, Amit P. Pratap, Parag R. Gogate, Uday S. Annapure

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Evaluation of the sensory properties and antioxidant activity of clean rosemary extracts for an effective replacement of EDTA in Mayonnaise by Priya Savani, Abhilash Puthiyedath, Ramesh Chandran K, Sheril George, Prasobh S Prasad, Uday S Annapure

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Effect of cold plasma processing on physicochemical characteristics and thermal properties of palm oil by N V Niveditha, Harsh B. Jadhav, Anu Ahlawat, Ranjitha Gracy T. Kalaivendan, Uday S. Annapure

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