Overview of Foodborne Disease Outbreaks in Brazil from 2000 to 2018 by Jéssica A. F. F. Finger, Wilma S. G. V. Baroni, Daniele F. Maffei, Deborah H. M. Bastos, Uelinton M. Pinto

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Food Safety Issues Related to Eating In and Eating Out by Adriana H. Gargiulo, Stephany G. Duarte, Gabriela Z. Campos, Mariza Landgraf, Bernadette D. G. M. Franco, Uelinton M. Pinto

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Minimally Processed Vegetables in Brazil: An Overview of Marketing, Processing, and Microbiological Aspects by Jéssica A. F. F. Finger, Isabela M. Santos, Guilherme A. Silva, Mariana C. Bernardino, Uelinton M. Pinto, Daniele F. Maffei

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Salmonella enterica Optimizes Metabolism After Addition of Acyl-Homoserine Lactone Under Anaerobic Conditions by Deisy G. Carneiro, Felipe A. Almeida, Ananda P. Aguilar, Nívea M. Vieira, Uelinton M. Pinto, Tiago A. O. Mendes, Maria Cristina D. Vanetti

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Changes in eating habits and lifestyle during the first year of the COVID‐19 pandemic across metropolitan regions in Brazil and Germany: A survey‐based cross‐sectional study by Juliana M. G. Paris, Emília M. F. Lima, Jéssica de A. F. F. Finger, William R. Isidorio, Christine Heinzel, Timo Falkenberg, Christian Borgemeister, Uelinton M. Pinto, Ute Nöthlings

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