Formulations and quality characterization of low salt flat bread: Effects on functionality, rheological and sensory properties by Ufaq Fayaz, Aamir Hussain Dar, Navneet Kumar, Pir Mohammad Junaid, Rafeeya Shams, Shafat Ahmad Khan

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Carbon footprints evaluation for sustainable food processing system development: A comprehensive review by Irtiqa Shabir, Kshirod Kumar Dash, Aamir Hussain Dar, Vinay Kumar Pandey, Ufaq Fayaz, Shivangi Srivastava, Nisha R

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A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products by Kshirod Kumar Dash, Ufaq Fayaz, Aamir Hussain Dar, Rafeeya Shams, Sobiya Manzoor, Anjelina Sundarsingh, Pinky Deka, Shafat Ahmad Khan

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Flavor profiling and gene expression studies of indigenous aromatic rice variety (Mushk Budiji) grown at different altitudes of Highland Himalayan regions by Ufaq Fayaz, Syed Zameer Hussain, Bazila Naseer, Syed Sheraz Mahdi, Javid Iqbal Mir, Alokesh Ghosh, Arun Jana, Nazrana Rafique Wani, Abida Jabeen, Fehim J. Wani, Sobiya Manzoor

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Predicting the optimum harvesting dates for different exotic apple varieties grown under North Western Himalayan regions through acoustic and machine vision techniques by Nazrana Rafique Wani, Syed Zameer Hussain, Gopinath Bej, Bazila Naseer, Mushtaq Beigh, Ufaq Fayaz, Tamal Dey, Abhra Pal, Amitava Akuli, Alokesh Ghosh, B.S. Dhekale, Fehim J. Wani

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Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion by Arshied Manzoor, Vinay Kumar Pandey, Aamir Hussain Dar, Ufaq Fayaz, Kshirod K. Dash, Rafeeya Shams, Saghir Ahmad, Iqra Bashir, Jibreez Fayaz, Poornima Singh, Shafat Ahmad Khan, Tariq Ahmad Ganaie

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