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    A three-dimensional dietary index (nutritional quality, environment, and price) and reduced mortality: a prospective study in the Seguimiento Universidad de Navarra cohort

    A three-dimensional dietary index (nutritional quality, environment, and price) and reduced mortality: a prospective study in the Seguimiento Universidad de Navarra cohort by Ujué Fresán, PhD, Miguel A Martínez-González, ProfPhD, Gina Segovia-Siapco, ProfPhD, Joan Sabaté, ProfPhD, Maira Bes-Rastrollo, ProfPhD

    Published 2021-04-01
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