Dairy Consumption, Lactase Persistence, and Mortality Risk in a Cohort From Southern Sweden by Emily Sonestedt, Yan Borné, Elisabet Wirfält, Ulrika Ericson

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A prospective study of dietary and supplemental zinc intake and risk of type 2 diabetes depending on genetic variation in SLC30A8 by Isabel Drake, George Hindy, Ulrika Ericson, Marju Orho-Melander

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Interaction Effect Between Copy Number Variation in Salivary Amylase Locus (AMY1) and Starch Intake on Glucose Homeostasis in the Malmö Diet and Cancer Cohort by Aida Koder Hamid, Johanna Andersson-Assarsson, Ulrika Ericson, Emily Sonestedt

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The association between water intake and future cardiometabolic disease outcomes in the Malmö Diet and Cancer cardiovascular cohort. by Harriet A Carroll, Ulrika Ericson, Filip Ottosson, Sofia Enhörning, Olle Melander

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Genetic variation in the fat mass and obesity-associated gene (FTO) in association with food preferences in healthy adults by Louise Brunkwall, Ulrika Ericson, Sophie Hellstrand, Bo Gullberg, Marju Orho-Melander, Emily Sonestedt

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Identification of Inflammatory and Disease-Associated Plasma Proteins that Associate with Intake of Added Sugar and Sugar-Sweetened Beverages and Their Role in Type 2 Diabetes Risk by Stina Ramne, Isabel Drake, Ulrika Ericson, Jan Nilsson, Marju Orho-Melander, Gunnar Engström, Emily Sonestedt

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The EAT-Lancet diet, genetic susceptibility and risk of atrial fibrillation in a population-based cohort by Shunming Zhang, Anna Stubbendorff, Ulrika Ericson, Per Wändell, Kaijun Niu, Lu Qi, Yan Borné, Emily Sonestedt

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Clusters of carbohydrate-rich foods and associations with type 2 diabetes incidence: a prospective cohort study by Kjell Olsson, Esther González-Padilla, Suzanne Janzi, Anna Stubbendorff, Yan Borné, Stina Ramne, Ulrika Ericson, Emily Sonestedt

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Comparisons of Different Carbohydrate Quality Indices for Risk of Type 2 Diabetes in the Malmö Diet and Cancer Study by Michaela Ramstedt, Suzanne Janzi, Kjell Olsson, Esther González-Padilla, Stina Ramne, Yan Borné, Ulrika Ericson, Emily Sonestedt

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A healthy dietary metabolic signature is associated with a lower risk for type 2 diabetes and coronary artery disease by Einar Smith, Ulrika Ericson, Sophie Hellstrand, Marju Orho-Melander, Peter M. Nilsson, Céline Fernandez, Olle Melander, Filip Ottosson

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Dietary and genetic risk scores and incidence of type 2 diabetes by Ulrika Ericson, George Hindy, Isabel Drake, Christina-Alexandra Schulz, Louise Brunkwall, Sophie Hellstrand, Peter Almgren, Marju Orho-Melander

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Dietary fiber and saturated fat intake associations with cardiovascular disease differ by sex in the Malmö Diet and Cancer Cohort: a prospective study. by Peter Wallström, Emily Sonestedt, Joanna Hlebowicz, Ulrika Ericson, Isabel Drake, Margaretha Persson, Bo Gullberg, Bo Hedblad, Elisabet Wirfält

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Low-Grade Inflammation, Oxidative Stress and Risk of Invasive Post-Menopausal Breast Cancer - A Nested Case-Control Study from the Malmö Diet and Cancer Cohort. by Joana A Dias, Gunilla N Fredrikson, Ulrika Ericson, Bo Gullberg, Bo Hedblad, Gunnar Engström, Signe Borgquist, Jan Nilsson, Elisabet Wirfält

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The association between carbohydrate-rich foods and risk of cardiovascular disease is not modified by genetic susceptibility to dyslipidemia as determined by 80 validated variants. by Emily Sonestedt, Sophie Hellstrand, Christina-Alexandra Schulz, Peter Wallström, Isabel Drake, Ulrika Ericson, Bo Gullberg, Bo Hedblad, Marju Orho-Melander

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Dimethylguanidino Valerate: A Lifestyle‐Related Metabolite Associated With Future Coronary Artery Disease and Cardiovascular Mortality by Filip Ottosson, Ulrika Ericson, Peter Almgren, Einar Smith, Louise Brunkwall, Sophie Hellstrand, Peter M. Nilsson, Marju Orho‐Melander, Céline Fernandez, Olle Melander

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Dietary Data in the Malmö Offspring Study–Reproducibility, Method Comparison and Validation against Objective Biomarkers by Sophie Hellstrand, Filip Ottosson, Einar Smith, Louise Brunkwall, Stina Ramne, Emily Sonestedt, Peter M. Nilsson, Olle Melander, Marju Orho-Melander, Ulrika Ericson

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Comparison of a web-based food record tool and a food-frequency questionnaire and objective validation using the doubly labelled water technique in a Swedish middle-aged population by Sanna Nybacka, Heléne Bertéus Forslund, Elisabet Wirfält, Ingrid Larsson, Ulrika Ericson, Eva Warensjö Lemming, Göran Bergström, Bo Hedblad, Anna Winkvist, Anna Karin Lindroos

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Comparing Self-Reported Sugar Intake With the Sucrose and Fructose Biomarker From Overnight Urine Samples in Relation to Cardiometabolic Risk Factors by Stina Ramne, Nicola Gray, Sophie Hellstrand, Louise Brunkwall, Sofia Enhörning, Sofia Enhörning, Peter M. Nilsson, Gunnar Engström, Marju Orho-Melander, Ulrika Ericson, Gunter G. C. Kuhnle, Emily Sonestedt

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Accelerometer-based physical activity is associated with the gut microbiota in 8416 individuals in SCAPISResearch in context by Gabriel Baldanzi, Sergi Sayols-Baixeras, Elin Ekblom-Bak, Örjan Ekblom, Koen F. Dekkers, Ulf Hammar, Diem Nguyen, Shafqat Ahmad, Ulrika Ericson, Daniel Arvidsson, Mats Börjesson, Peter J. Johanson, J. Gustav Smith, Göran Bergström, Lars Lind, Gunnar Engström, Johan Ärnlöv, Beatrice Kennedy, Marju Orho-Melander, Tove Fall

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Mycotoxin Exposure and Renal Cell Carcinoma Risk: An Association Study in the EPIC European Cohort by Liesel Claeys, Sarah De Saeger, Ghislaine Scelo, Carine Biessy, Corinne Casagrande, Genevieve Nicolas, Michael Korenjak, Beatrice Fervers, Alicia K. Heath, Vittorio Krogh, Leila Luján-Barroso, Jesús Castilla, Börje Ljungberg, Miguel Rodriguez-Barranco, Ulrika Ericson, Carmen Santiuste, Alberto Catalano, Kim Overvad, Magritt Brustad, Marc J. Gunter, Jiri Zavadil, Marthe De Boevre, Inge Huybrechts

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