Showing 1 - 3 results of 3 for search 'Ulrike Sabine van der Schaaf', query time: 0.03s Refine Results
  1. 1
    Can Enzymatic Treatment of Sugar Beet Pectins Reduce Coalescence Effects in High-Pressure Processes?

    Can Enzymatic Treatment of Sugar Beet Pectins Reduce Coalescence Effects in High-Pressure Processes? by Benjamin Bindereif, Heike Petra Karbstein, Ulrike Sabine van der Schaaf

    Published 2022-11-01
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  2. 2
    Effect of Conformation of Sugar Beet Pectin on the Interfacial and Emulsifying Properties

    Effect of Conformation of Sugar Beet Pectin on the Interfacial and Emulsifying Properties by Benjamin Bindereif, Heike Petra Karbstein, Katharina Zahn, Ulrike Sabine van der Schaaf

    Published 2022-01-01
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  3. 3
    Texturing Fermented Emulsion Gels from Soy Protein: Influence of the Emulsifying Agent—Soy Protein vs. Pectin Microgels—On Gel Microstructure, Rheology and Tribology

    Texturing Fermented Emulsion Gels from Soy Protein: Influence of the Emulsifying Agent—Soy Protein vs. Pectin Microgels—On Gel Microstructure, Rheology and Tribology by Gabriela Itziar Saavedra Isusi, Domenica Paz Puga, Ulrike Sabine van der Schaaf

    Published 2022-01-01
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