Pengaruh Lama Fermentasi Terhadap Rendemen dan Mutu Fisik Minyak Nilam Pogostemon cablin Benth) by Slamet Slamet, Ulyarti Ulyarti, S.L Rahmi

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Pengaruh Konsentrasi Pati Dan Jenis Pelarut Pada Modifikasi Pati Menggunakan Metode Presipitasi Terhadap Sifat Fisik Pati Uwi Putih (Dioscorea Alata) by Ulyarti Ulyarti, M Mursyid, N Nazarudin, Junri anton Situmorang

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Catalytic Cracking of Methyl Ester from Used-Cooking Oil Using Ni-Impregnated Active Charcoal Catalyst by Nazarudin Nazarudin, Ulyarti Ulyarti, Oki Alfernando, Yogie Yogendra Hans

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Functional Properties of Purple Water Yam Flour Modified by Lactobacillus plantarum by Ulyarti Ulyarti, Ade Yulia, Nazarudin Nazarudin, Yunta Gombang Armando, Lela Erawaty

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