Seaweed nutraceuticals and their therapeutic role in disease prevention by Abirami R. Ganesan, Uma Tiwari, Gaurav Rajauria

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Effect of Process Variables and Ingredients on Controlled Protein Network Creation in High-Moisture Plant-Based Meat Alternatives by Animesh Singh Sengar, Michael Beyrer, Ciara McDonagh, Uma Tiwari, Shivani Pathania

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Biomolecules from Macroalgae—Nutritional Profile and Bioactives for Novel Food Product Development by Laura E. Healy, Xianglu Zhu, Milica Pojić, Carl Sullivan, Uma Tiwari, James Curtin, Brijesh K. Tiwari

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Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species by Laura E Healy, Xianglu Zhu, Milica Pojic, Mahesha M Poojary, James Curtin, Uma Tiwari, Carl Sullivan, Brijesh K Tiwari

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Comparison Study of an Optimized Ultrasound-Based Method versus an Optimized Conventional Method for Agar Extraction, and Protein Co-Extraction, from <i>Gelidium sesquipedale</i> by Laura Pilar Gómez Barrio, Eduarda Melo Cabral, Ming Zhao, Carlos Álvarez García, Ramsankar Senthamaraikannan, Ramesh Babu Padamati, Uma Tiwari, James Francis Curtin, Brijesh Kumar Tiwari

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