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Implementing population-wide mass media campaigns: Key drivers to meet global recommendations on fruit and vegetable consumption. by Sirinya Phulkerd, Sasinee Thapsuwan, Aphichat Chamratrithirong, Rossarin Soottipong Gray, Umaporn Pattaravanich, Chantana Ungchusak, Pairoj Saonuam
Published 2022-01-01
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Socio-demographic and geographic disparities of population-level food insecurity during the COVID-19 pandemic in Thailand by Sirinya Phulkerd, Natjera Thongcharoenchupong, Aphichat Chamratrithirong, Rossarin Soottipong Gray, Umaporn Pattaravanich, Chantana Ungchusak, Pairoj Saonuam
Published 2023-01-01
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Relationship between consumption of high fat, sugar or sodium (HFSS) food and obesity and non-communicable diseases by Sirinya Phulkerd, Sasinee Thapsuwan, Aphichat Chamratrithirong, Rossarin Soottipong Gray, Nongnuch Jindarattanaporn, Nutnicha Loyfah, Natjera Thongcharoenchupong, Umaporn Pattaravanich
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How an agreement with restriction of unhealthy food marketing and sodium taxation influenced high fat, salt or sugar (HFSS) food consumption by Nongnuch Jindarattanaporn, Sirinya Phulkerd, Aphichat Chamratrithirong, Rossarin Soottipong Gray, Umaporn Pattaravanich, Nutnicha Loyfah, Sasinee Thapsuwan, Natjera Thongcharoenchupong
Published 2024-02-01
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