Physicochemical properties and heat stability of whey protein isolate-lactose conjugates formed by dry-heating by Norliza Julmohammad, Otter, Don, Hemar, Yacine, Umi Hartina Mohd Razali, Sarizan Sabari

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Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk by Maimanah-Faizah, I, Ismail-Fitry, M.R, Umi Hartina Mohd Razali, Rozzamri, A

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Effects of extraction conditions on characterization of gelatin from water buffalo (Bubalus bubalis) skin by Rabiatul Amirah R., Ellya Hazeera, A.J., Nor Qhairul Izzreen Mohd Noor, Rozzamri, A., Umi Hartina Mohd Razali

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The Effect of Semi-Refined Carrageenan and Potassium Chloride Added on Physico-Chemical Characteristics of Instant Grass Jelly by Mansoor Abdul Hamid, Jason Chuah Wai Kit, Mazarina Devi, Hasmadi Mamat, Noorakmar Ab Wahab, Umi Hartina Mohd. Razali, Fisal Ahmad

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Physicochemical properties of tarap (Artocarpus adoratisimus) starch by Noorfarahzilah Masri, Jau, Shya Lee, Mansoor Abdul Hamid, Jaharul, M. H. A, Umi Hartina Mohd Razali, Zainol, M. K., Hasmadi Mamat

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Flavanols and Flavonols Content of Camellia sinensis with Different Maturity Stage Planted at Cameron Highland and Sabah Tea Plantation in Malaysia by Nor Qhairul Izzreen Mohd Noor, Sridaran A., Kueh TTP, Mohd Fadzelly Abu Bakar, Amir H., Umi Hartina Mohd Razali, Rabiatul Amirah R.

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