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Apples and Apple By-Products: Antioxidant Properties and Food Applications by Umme Asma, Ksenia Morozova, Giovanna Ferrentino, Matteo Scampicchio
Published 2023-07-01
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A Kinetic Approach to Oxygen Radical Absorbance Capacity (ORAC): Restoring Order to the Antioxidant Activity of Hydroxycinnamic Acids and Fruit Juices by Umme Asma, Maria Letizia Bertotti, Simone Zamai, Marcellus Arnold, Riccardo Amorati, Matteo Scampicchio
Published 2024-02-01
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