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    Microorganisms Associated with Volatile Organic Compound Production in Spoilt Mango Fruits

    Microorganisms Associated with Volatile Organic Compound Production in Spoilt Mango Fruits by Aliyu D. Ibrahim, Bankole S. Oyeleke, Ummul Khaltum Muhammad, Adamu Aliyu Aliero, Sabo E. Yakubu, Hadiza M. Safiyanu

    Published 2015-11-01
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