Exploring the Potential of <i>Myrothamnus flabellifolius</i> Welw. (Resurrection Tree) as a Phytogenic Feed Additive in Animal Nutrition by Carlos Wyson Tawanda Nantapo, Upenyu Marume

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Replacement of Soybean Meal with Heat-Treated Canola Meal in Finishing Diets of Meatmaster Lambs: Physiological and Meat Quality Responses by Mpolokeng Sekali, Victor Mlambo, Upenyu Marume, Manny Mathuthu

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The effects of Lippia javanica dietary inclusion on growth performance, carcass characteristics and fatty acid profiles of broiler chickens by David A. Mpofu, Upenyu Marume, Victor Mlambo, Arno Hugo

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Potential of Organic Acids, Essential Oils and Their Blends in Pig Diets as Alternatives to Antibiotic Growth Promoters by Rumbidzai Blessing Nhara, Upenyu Marume, Carlos Wyson Tawanda Nantapo

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Effects of dietary humic acid and enzymes on meat quality and fatty acid profiles of broiler chickens fed canola-based diets by Amogelang R. P. Disetlhe, Upenyu Marume, Victor Mlambo, Arno Hugo

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Phyto-mediated synthesis of MgO nanoparticles using Melia azedarach seed extract: Larvicidal and antioxidant activities by Enathi Dinga, Anthony Ekennia, Confidence U. Ogbonna, David Agwu Udu, Doctor Mziwenkosi Nhlanhla Mthiyane, Upenyu Marume, Damian C. Onwudiwe

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Biosynthesis of ZnO nanoparticles using Melia azedarach seed extract: Evaluation of the cytotoxic and antimicrobial potency by Enathi Dinga, Doctor Mziwenkosi Nhlanhla Mthiyane, Upenyu Marume, Tarryn-L. Botha, Suranie Horn, Rialet Pieters, Victor Wepener, Anthony Ekennia, Damian-C. Onwudiwe

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