The effect of linseed oil supplementation on performance, fatty acid composition and oxidative status of rabbits by Tina TREBUŠAK, Alenka LEVART, Mojca VOLJČ, Urška TOMAŽIN, Tatjana PIRMAN

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Lipid Deposition and Metabolism in Local and Modern Pig Breeds: A Review by Klavdija Poklukar, Marjeta Čandek-Potokar, Nina Batorek Lukač, Urška Tomažin, Martin Škrlep

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Aromatic Profile, Physicochemical and Sensory Traits of Dry-Fermented Sausages Produced without Nitrites Using Pork from Krškopolje Pig Reared in Organic and Conventional Husbandry... by Martin Škrlep, Marjeta Čandek-Potokar, Nina Batorek-Lukač, Urška Tomažin, Mónica Flores

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Proteomic Profiles of the Longissimus Muscles of Entire Male and Castrated Pigs as Related to Meat Quality by Martin Škrlep, Urška Tomažin, Nina Batorek Lukač, Klavdija Poklukar, Marjeta Čandek-Potokar

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THE EFFECT OF DIETARY FIBRE CONTENT ON SKATOLE AND INDOLE PRODUCTION IN FAECES OF IMMUNOCASTRATED MALE PIGS by Martin Škrlep, Nina Batorek Lukač, Maja Prevolnik Povše, Urška Tomažin, Etienne Labussière, Marjeta Čandek-Potokar

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The Effect of Supplementing Pig Diet with Chestnut Wood Extract or Hops on Fresh Meat and Dry-Cured Products by Urška Tomažin, Martin Škrlep, Maja Prevolnik Povše, Nina Batorek-Lukač, Danijel Karolyi, Matjaž Červek, Marjeta Čandek-Potokar

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