Showing 1 - 4 results of 4 for search 'Uriel González-Lemus', query time: 0.02s Refine Results
  1. 1
    Decrease of Greenhouse Gases during an In Vitro Ruminal Digestibility Test of Forage (<i>Festuca arundinacea</i>) Conditioned with Selenium Nanoparticles

    Decrease of Greenhouse Gases during an In Vitro Ruminal Digestibility Test of Forage (<i>Festuca arundinacea</i>) Conditioned with Selenium Nanoparticles by Uriel González-Lemus, Gabriela Medina-Pérez, Armando Peláez-Acero, Rafael Germán Campos-Montiel

    Published 2022-10-01
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  2. 2
    Application of Nanoemulsions (W/O) of Extract of <i>Opuntia oligacantha</i> C.F. Först and Orange Oil in Gelatine Films

    Application of Nanoemulsions (W/O) of Extract of <i>Opuntia oligacantha</i> C.F. Först and Orange Oil in Gelatine Films by Salvador Omar Espino-Manzano, Arely León-López, Gabriel Aguirre-Álvarez, Uriel González-Lemus, Laurette Prince, Rafael Germán Campos-Montiel

    Published 2020-07-01
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  3. 3
    Nutritional Parameters, Biomass Production, and Antioxidant Activity of <i>Festuca arundinacea Schreb.</i> Conditioned with Selenium Nanoparticles

    Nutritional Parameters, Biomass Production, and Antioxidant Activity of <i>Festuca arundinacea Schreb.</i> Conditioned with Selenium Nanoparticles by Uriel González-Lemus, Gabriela Medina-Pérez, José J. Espino-García, Fabián Fernández-Luqueño, Rafael Campos-Montiel, Isaac Almaraz-Buendía, Abigail Reyes-Munguía, Thania Urrutia-Hernández

    Published 2022-09-01
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  4. 4
    The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment

    The Application of Ultrasound in Honey: Antioxidant Activity, Inhibitory Effect on α-amylase and α-glucosidase, and In Vitro Digestibility Assessment by Armando Peláez-Acero, Diana Belem Garrido-Islas, Rafael Germán Campos-Montiel, Lucio González-Montiel, Gabriela Medina-Pérez, Lorena Luna-Rodríguez, Uriel González-Lemus, Antonio de Jesús Cenobio-Galindo

    Published 2022-09-01
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