Good food, clean rooms and friendly staff: Implications of user-generated content for Slovenian skiing, sea and spa hotels’ management by Uroš Godnov, Tjaša Redek

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Increased legs-to-total fat percentage ratio in females with a normal body mass index: A change in lifestyle or the adaptation process of the body by Boštjan Jakše, Stanislav Pinter, Uroš Godnov

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The study of intangible capital analysis in the economics literature in Scopus sources 1908-2021: Corporate black-box unaddressed by Eva Erjavec, Tjaša Redek, Uroš Godnov

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Nutritional Status of Slovene Adults in the Post-COVID-19 Epidemic Period by Boštjan Jakše, Uroš Godnov, Stanislav Pinter

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Drone last mile delivery: An assessment of the viable market and security potential of drone delivery by Igor Grofelnik, Uroš Godnov, Marjan Sternad

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Ongoing Community-Based Whole-Food, Plant-Based Lifestyle Effectively Preserves Muscle Mass during Body Mass Loss by Boštjan Jakše, Barbara Jakše, Uroš Godnov, Stanislav Pinter

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Associations of Dietary Intake with Cardiovascular Risk in Long-Term “Plant-Based Eaters”: A Secondary Analysis of a Cross-Sectional Study by Boštjan Jakše, Uroš Godnov, Zlatko Fras, Nataša Fidler Mis

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Physical ability in bariatric patients - improvement needed by supervised and individual approach by Tadeja Pintar, Tanja Carli, Uroš Godnov, Niko Kaliterna, Iztok Štotl

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Dietary Intakes and Cardiovascular Health of Healthy Adults in Short-, Medium-, and Long-Term Whole-Food Plant-Based Lifestyle Program by Boštjan Jakše, Barbara Jakše, Stanislav Pinter, Borut Jug, Uroš Godnov, Jernej Pajek, Nataša Fidler Mis

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