Effects of salicylic acid on the production of polyphenols and the reducing power of Theobroma cacao calli by Lillien Fajardo Rosabal, Yans Guardia Puebla, Suyén Rodríguez Pérez, Ursula M. Rosabal Cordoví, Juan J. Silva Pupo, Stefaan P.O. Werbrouck

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