CHARACTERISTICS AND POTENTIAL APPLICATIONS OF CIRCULAR BACTERIOCINS by Urszula Błaszczyk, Kamila Dąbrowska

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Application of Bioactive Coatings with Killer Yeasts to Control Post-Harvest Apple Decay Caused by <i>Botrytis cinerea</i> and <i>Penicillium italicum</i> by Urszula Błaszczyk, Sylwia Wyrzykowska, Maciej Gąstoł

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Mixed Cultures of <i>Saccharomyces kudravzevii</i> and <i>S. cerevisiae</i> Modify the Fermentation Process and Improve the Aroma Profile of Semi-Sweet White Wines by Urszula Błaszczyk, Paweł Satora, Łukasz Noga

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Effect of α-lipoic acid on free radical processes in serum of rats on high fat diet by Marcin Cichoń, Urszula Błaszczyk, Jolanta Zalejska-Fiolka

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The influence of methionine and vitamin E on oxidative stress in rats’ liver exposed to sodium fluoride by Dominika Stolecka, Urszula Błaszczyk, Jolanta Zalejska-Fiolka, Ewa Romuk, Aleksander Owczarek, Ewa Birkner

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Relationship between Postural Stability, Lead Content, and Selected Parameters of Oxidative Stress by Marta Wąsik, Katarzyna Miśkiewicz-Orczyk, Michał Słota, Grażyna Lisowska, Aleksandra Kasperczyk, Francesco Bellanti, Michał Dobrakowski, Urszula Błaszczyk, Rafał Jakub Bułdak, Sławomir Kasperczyk

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