Intensity of the production organisation in organic and conventional dairy farms by Urszula Malaga-Toboła, Sławomir Kocira

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A Machine Learning Method for Classification and Identification of Potato Cultivars Based on the Reaction of MOS Type Sensor-Array by Ali Khorramifar, Mansour Rasekh, Hamed Karami, Urszula Malaga-Toboła, Marek Gancarz

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Physical Properties of Maize Seed and its Effect on Sowing Quality and Variable Distance of Individual Plants by Pavol Findura, Koloman Krištof, Ján Jobbágy, Peter Bajus, Urszula Malaga‑Toboła

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Influence of Changes in the Level of Volatile Compounds Emitted during Rapeseed Quality Degradation on the Reaction of MOS Type Sensor-Array by Robert Rusinek, Henryk Jeleń, Urszula Malaga-Toboła, Marek Molenda, Marek Gancarz

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Chemical Composition of Winter Rape Seeds Depending on the Biostimulators Used by Marek Gugała, Anna Sikorska, Krystyna Zarzecka, Pavol Findura, Urszula Malaga–Toboła

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Numerical Modeling and Evaluation of PEM Used for Fuel Cell Vehicles by Yousef Darvishi, Seyed Reza Hassan-Beygi, Payam Zarafshan, Khadijeh Hooshyari, Urszula Malaga-Toboła, Marek Gancarz

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Analysis of Voltage Distortions in the Power Grid Arising from Agricultural Biogas Plant Operation by Maciej Kuboń, Zbigniew Skibko, Sylwester Tabor, Urszula Malaga-Toboła, Andrzej Borusiewicz, Wacław Romaniuk, Janusz Zarajczyk, Pavel Neuberger

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The Effect of Light Exposures on the Content of Harmful Substances in Edible Potato Tuber by Katarzyna Rymuza, Marek Gugała, Krystyna Zarzecka, Anna Sikorska, Pavol Findura, Urszula Malaga-Toboła, Krzysztof Kapela, Elżbieta Radzka

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Identification of the Olfactory Profile of Rapeseed Oil as a Function of Heating Time and Ratio of Volume and Surface Area of Contact with Oxygen Using an Electronic Nose by Robert Rusinek, Dominik Kmiecik, Marzena Gawrysiak-Witulska, Urszula Malaga-Toboła, Sylwester Tabor, Pavol Findura, Aleksander Siger, Marek Gancarz

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Effect of Supplementation of Flour with Fruit Fiber on the Volatile Compound Profile in Bread by Robert Rusinek, Marzena Gawrysiak-Witulska, Aleksander Siger, Anna Oniszczuk, Aneta A. Ptaszyńska, Jarosław Knaga, Urszula Malaga-Toboła, Marek Gancarz

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Impact of Coffee Bean Roasting on the Content of Pyridines Determined by Analysis of Volatile Organic Compounds by Marek Gancarz, Bohdan Dobrzański, Urszula Malaga-Toboła, Sylwester Tabor, Maciej Combrzyński, Daniel Ćwikła, Wacław Roman Strobel, Anna Oniszczuk, Hamed Karami, Yousef Darvishi, Alaksandra Żytek, Robert Rusinek

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