CHANGES OF DEHYDROASCORBIC ACID CONTENT IN RELATION TO TOTAL CONTENT OF VITAMIN C IN SELECTED FRUITS AND VEGETABLES by Artur Mazurek, Urszula Pankiewicz

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Nutritional, Physiochemical, and Antioxidative Characteristics of Shortcake Biscuits Enriched with <i>Tenebrio molitor</i> Flour by Ewelina Zielińska, Urszula Pankiewicz

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Evaluation of physicochemical and sensory properties of ethanol blended with pear nectar by Urszula Pankiewicz, Jerzy Jamroz

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Wpływ pulsacyjnego pola elektrycznego na akumulacje selenu w drożdżach Rodothorula rubra by Jerzy Jamroz, Urszula Pankiewicz

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The Potential for the Use of Edible Insects in the Production of Protein Supplements for Athletes by Ewelina Zielińska, Urszula Pankiewicz

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Assessment of the Fungistatic Properties of <i>Calendula officinalis</i> L. Water Extract and the Effect of Its Addition on the Quality of Wheat Bread by Izabela Podgórska-Kryszczuk, Urszula Pankiewicz

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Evaluation of Chemical Composition of Some <i>Silphium</i> L. Species as Alternative Raw Materials by Grażyna Kowalska, Urszula Pankiewicz, Radosław Kowalski

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Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour by Ewelina Zielińska, Urszula Pankiewicz, Monika Sujka

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Estimation of Pesticide Residues in Selected Products of Plant Origin from Poland with the Use of the HPLC-MS/MS Technique by Grażyna Kowalska, Urszula Pankiewicz, Radosław Kowalski

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Assessment of Pesticide Content in Apples and Selected Citrus Fruits Subjected to Simple Culinary Processing by Grażyna Kowalska, Urszula Pankiewicz, Radosław Kowalski

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Biological Control of <i>Aspergillus parasiticus</i> and <i>Aspergillus ochraceus</i> and Reductions in the Amount of Ochratoxin A and Aflatoxins in Bread by Selected Non-Conventio... by Izabela Podgórska-Kryszczuk, Urszula Pankiewicz, Lidia Sas-Paszt

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Estimation of Potential Availability of Essential Oil in Some Brands of Herbal Teas and Herbal Dietary Supplements. by Radosław Kowalski, Tomasz Baj, Grażyna Kowalska, Urszula Pankiewicz

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The Use of <i>Saccharomyces cerevisiae</i> Supplemented with Intracellular Magnesium Ions by Means of Pulsed Electric Field (PEF) in the Process of Bread Production by Urszula Pankiewicz, Ewelina Zielińska, Aldona Sobota, Anna Wirkijowska

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Accumulation of Vitamin C in Yeast under Pulsed Electric Field (PEF) Conditions by Karolina Nowosad, Monika Sujka, Ewelina Zielińska, Urszula Pankiewicz

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Pulsed Electric Field (PEF) Enhances Iron Uptake by the Yeast <i>Saccharomyces cerevisiae</i> by Karolina Nowosad, Monika Sujka, Urszula Pankiewicz, Damijan Miklavčič, Marta Arczewska

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Stinging Nettle (<i>Urtica dioica</i> L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties by Ada Krawęcka, Aldona Sobota, Urszula Pankiewicz, Ewelina Zielińska, Piotr Zarzycki

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The Effect of Peppermint and Thyme Oils on Stabilizing the Fatty Acid Profile of Sunflower Oil by Radosław Kowalski, Grażyna Kowalska, Przemysław Mitura, Rafał Rowiński, Urszula Pankiewicz, Joanna Hawlena

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SECRETORY STRUCTURES AND ESSENTIAL OIL COMPOSITION OF SELECTED INDUSTRIAL SPECIES OF LAMIACEAE by Radosław Kowalski, Grażyna Kowalska, Monika Jankowska, Agnieszka Nawrocka, Klaudia Kałwa, Urszula Pankiewicz, Marzena Włodarczyk-Stasiak

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Sensory and chemical evaluation of tea brews prepared with the assistance of ultrasound by Radosław Kowalski, Jakub Wyrostek, Klaudia Kałwa, Grażyna Kowalska, Urszula Pankiewicz, Monika Sujka, Marzena Włodarczyk-Stasiak, Artur Mazurek

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