Showing 1 - 4 results of 4 for search 'Urszula Siekierko', query time: 0.02s
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The Use of the Mixed Bacteria <i>Limosilactobacillus fermentum</i> and <i>Staphylococcus carnosus</i> in the Meat Curing Process with a Reduced Amount of Sodium Nitrite by Piotr Szymański, Beata Łaszkiewicz, Aneta Kern-Jędrychowska, Urszula Siekierko, Danuta Kołożyn-Krajewska
Published 2021-01-01
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The Influence of Acid Whey on the Lipid Composition and Oxidative Stability of Organic Uncured Fermented Bacon after Production and during Chilling Storage by Anna Okoń, Piotr Szymański, Dorota Zielińska, Aleksandra Szydłowska, Urszula Siekierko, Danuta Kołożyn-Krajewska, Zbigniew J. Dolatowski
Published 2021-10-01
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The Influence of the Apple Vinegar Marination Process on the Technological, Microbiological and Sensory Quality of Organic Smoked Pork Hams by Anna Łepecka, Piotr Szymański, Anna Okoń, Urszula Siekierko, Dorota Zielińska, Monika Trząskowska, Katarzyna Neffe-Skocińska, Barbara Sionek, Katarzyna Kajak-Siemaszko, Marcelina Karbowiak, Danuta Kołożyn-Krajewska, Zbigniew J. Dolatowski
Published 2023-04-01
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