Showing 1 - 14 results of 14 for search 'Urszula Tylewicz', query time: 0.05s
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Current Applications of Ultrasound in Fruit and Vegetables Osmotic Dehydration Processes by Małgorzata Nowacka, Magdalena Dadan, Urszula Tylewicz
Published 2021-01-01
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Drying Technologies in Food Processing by Małgorzata Nowacka, Magdalena Dadan, Urszula Tylewicz
Published 2023-09-01
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Design of Healthy Snack Based on Kiwifruit by Urszula Tylewicz, Malgorzata Nowacka, Katarzyna Rybak, Kinga Drozdzal, Marco Dalla Rosa, Massimo Mozzon
Published 2020-07-01
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Influence of Two Different Coating Application Methods on the Maintenance of the Nutritional Quality of Fresh-Cut Melon during Storage by Cinzia Mannozzi, Virginia Glicerina, Urszula Tylewicz, Juan Manuel Castagnini, Giada Canali, Marco Dalla Rosa, Santina Romani
Published 2021-09-01
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Developments in Plant Proteins Production for Meat and Fish Analogues by Malgorzata Nowacka, Magdalena Trusinska, Paulina Chraniuk, Federico Drudi, Jakub Lukasiewicz, Nam Phuong Nguyen, Adrianna Przybyszewska, Katarzyna Pobiega, Silvia Tappi, Urszula Tylewicz, Katarzyna Rybak, Artur Wiktor
Published 2023-03-01
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Decontamination of Food Packages from SARS-CoV-2 RNA with a Cold Plasma-Assisted System by Filippo Capelli, Silvia Tappi, Tommaso Gritti, Ana Cristina de Aguiar Saldanha Pinheiro, Romolo Laurita, Urszula Tylewicz, Francesco Spataro, Giacomo Braschi, Rosalba Lanciotti, Federico Gómez Galindo, Valentina Siracusa, Santina Romani, Matteo Gherardi, Vittorio Colombo, Vittorio Sambri, Pietro Rocculi
Published 2021-05-01
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