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Uskova I. V.
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Uskova I. V.
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1
Comprehensive monitoring of the bacterial plankton fish farm of the Tuloma River and the intestinal enteric microbiota cultivated in trout cages
by
Uskova I. V
.
,
Poteshkina V. A.
,
Kalinchuk K. A.
Published 2019-09-01
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Article
2
Assessment of vegetable and animal products in the Murmansk region within the implementation of the federal project “Public Health Promotion”
by
Uskova I. V
.
,
Krivenko O. G.
,
Rogacheva I. N.
,
Poteshkina V. A.
,
Mishanina L. A.
Published 2022-01-01
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Article
3
The use of fermented minced fish with probiotics in the recipe composition of dry-cured sausages
by
Glukharev A. Y.
,
Barabashina S. I.
,
Volchenko V. I.
,
Zhivlyantseva Ju. V.
,
Poteshkina V. A.
,
Uskova I. V
.
Published 2023-09-01
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