PEMBINAAN PEDAGANG TAHU DI PASAR BADUNG MENGENAI BAHAYA PENYALAHGUNAAN FORMALIN by Sut iari. N K., Utami Dwipayanti

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STUDI PENURUNAN KANDUNGAN BOD55, COD, TSS, DAN WARNA PADA AIR LIMBAH INDUSTRI PENCELUPAN KAIN MENGGUNAKAN METODE LAHAN BASAH BUATAN (CONSTRUCTED WETLAND) by I Gede Herry Purnama, , Ni Made Utami Dwipayanti

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Safety and health measures compliance during the COVID-19 pandemic for community-based tourism in Nakhon Si Thammarat, Thailand: A cross-sectional descriptive study by Apirak Bumyut, Sasithorn Thanapop, Ni Made Utami Dwipayanti

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Public Perception and Hand Hygiene Behavior During COVID-19 Pandemic in Indonesia by Ni Made Utami Dwipayanti, Ni Made Utami Dwipayanti, Dinar Saurmauli Lubis, Dinar Saurmauli Lubis, Ngakan Putu Anom Harjana, Ngakan Putu Anom Harjana

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Access to inclusive sanitation and participation in sanitation programs for people with disabilities in Indonesia by D. Daniel, Anindrya Nastiti, Hana Yesica Surbakti, Ni Made Utami Dwipayanti

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PEMBENTUKAN KELOMPOK ANTI KEKERASAN SEKSUAL ANAK (KAKSA) PADA KOMUNITAS KADER DI DESA SANUR KAJA DENPASAR by Ekawati. N. K., N.M. Utami Dwipayanti, L.P Lila Wulandari

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Knowledge and practice of facemask disposal among university students in Thailand: A new normal post the COVID-19 pandemic by Narisara Kaewchutima, Nopadol Precha, Netnapa Duangkong, Anthika Jitbanjong, Ni Made Utami Dwipayanti

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Knowledge and practice of facemask disposal among university students in Thailand: A new normal post the COVID-19 pandemic. by Narisara Kaewchutima, Nopadol Precha, Netnapa Duangkong, Anthika Jitbanjong, Ni Made Utami Dwipayanti

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Defisiensi mikronutrien pada anak usia 12-59 bulan di Desa Lebih, Kabupaten Gianyar, Bali by Ni Ketut Sutiari, Ni Made Utami Dwipayanti, Putu Ayu Swandewi Astuti, Kadek Nuansa Putri Wulandari, Widya Astuti

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PEMBINAAN PEDAGANG MAKANAN KAKI LIMA UNTUK MENINGKATKAN HIGIENE DAN SANITASI PENGOLAHAN DAN PENYEDIAAN MAKANAN DI DESA PENATIH, DENPASAR TIMUR by I Nengah Sujaya, Ni Made Utami Dwipayanti, Ni Ketut Sutiari, L.P Lila Wulandari, Ni Kadek Tresna Adhi

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PROBIOTIC POTENCY OF LACTOBACILLUS SPP. ISOLATED FROM SUMBAWA MARE MILK by I Nengah Sujaya, I Made Utami Dwipayanti, Ni Luh Putu Suariani, Ni Putu Widarini, Komang Ayu Nocianitri, Ni Wayan Nursini

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PEMBINAAN PETANI DI DESA SONGAN, KECAMATAN KINTAMANI-BANGLI MENGENAI PENGGUNAAN PESTISIDA by N . M. Utami Dwipayanti, M. Ayu Hita Pretiwi Suryadhi, N. K. Sutiari, I. N. Sujaya, I M. Agus Gelgel Wirasuta, N. T. Suryadhi

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Inclusive WASH and sustainable tourism in Labuan Bajo, Indonesia: needs and opportunities by Ni Made Utami Dwipayanti, Anindrya Nastiti, Helen Johnson, Johanna Loehr, Mellysa Kowara, Philippi de Rozari, Sera Vada, Wade Hadwen, Mariano A. T. Nugraha, Bronwyn Powell

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Eksopolisakarida dari Lactobacillus sp. Isolat Susu Kuda Sumbawa dan Potensinya sebagai Prebiotik (EXOPOLYSACCHARIDES FROM LACTOBACILLUS SP. ISOLATED FROM SUMBAWA MARE’S MILK AND I... by I Nengah Sujaya, Ni Putu Desy Aryantini, Ni Wayan Nursini, Cok. Istri Dewiyani Cakrawati, Ni Luh Made Ema Juliasari, Ni Made Utami Dwipayanti, Yan Ramona

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Health Risks Assessment of Heavy Metal from Consumption of Oreochromis Mossambicus and Oreochromis Niloticus in Denpasar, Bali by Ni Made Utami Dwipayanti, I Gst. Ayu Kunti Sri Panca Dewi, Ni Putu Gita Saraswati Palgunadi, Muliana Rofida, Ni Ketut Sutiari, I Gede Herry Purnama

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