Affecting Casein Micelles by Pulsed Electrical Field (PEF) for Inclusion of Lipophilic Organic Compounds by Dana Middendorf, Ute Bindrich, Claudia Siemer, Stefan Töpfl, Volker Heinz

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Rye Bread Defects: Analysis of Composition and Further Influence Factors as Determinants of Dry-Baking by Marie Oest, Ute Bindrich, Alexander Voß, Heinz Kaiser, Sascha Rohn

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The Effect of High-Pressure Pre-Soaking on the Water Absorption, Gelatinization Properties, and Microstructural Properties of Wheat Grains by Ivan Shorstkii, Maxim Sosnin, Emad Hussein Ali Mounassar, Ute Bindrich, Volker Heinz, Kemal Aganovic

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Extraction of protein from juice blend of grass and clover pressed by a pilot pressing facility combined with a pulsed electric field treatment by Xiaoai Guo, Kemal Aganovic, Ute Bindrich, Andreas Juadjur, Christian Hertel, Edward Ebert, Johannes große Macke, Christoph Geil, Volker Heinz

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Influence of Finely Chopped Meat Addition on Quality Parameters of Minced Meat by Franziska Witte, Erik Sawas, Lisa M. Berger, Monika Gibis, Jochen Weiss, Anja Röser, Matthias Upmann, Eike Joeres, Andreas Juadjur, Ute Bindrich, Volker Heinz, Nino Terjung

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Effect of Frozen to Fresh Meat Ratio in Minced Pork on Its Quality by Igor Tomasevic, Franziska Witte, Rike Elisabeth Kühling, Lisa M. Berger, Monika Gibis, Jochen Weiss, Anja Röser, Matthias Upmann, Eike Joeres, Andreas Juadjur, Ute Bindrich, Volker Heinz, Nino Terjung

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