Showing 1 - 2 results of 2 for search 'Ute Ostermeyer', query time: 0.02s Refine Results
  1. 1
    Meat Composition and Quality Assessment of King Scallops (Pecten maximus) and Frozen Atlantic Sea Scallops (Placopecten magellanicus) on a Retail Level

    Meat Composition and Quality Assessment of King Scallops (Pecten maximus) and Frozen Atlantic Sea Scallops (Placopecten magellanicus) on a Retail Level by Monika Manthey-Karl, Ines Lehmann, Ute Ostermeyer, Hartmut Rehbein, Ute Schröder

    Published 2015-09-01
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    Article
  2. 2
    Microalgae as functional feed for Atlantic salmon: effects on growth, health, immunity, muscle fatty acid and pigment deposition

    Microalgae as functional feed for Atlantic salmon: effects on growth, health, immunity, muscle fatty acid and pigment deposition by Jonas Mueller, Jonas Mueller, Matteo Pauly, Joachim Molkentin, Ute Ostermeyer, Doret R. van Muilekom, Alexander Rebl, Tom Goldammer, Tom Goldammer, Jacqueline Lindemeyer, Thekla Schultheiß, Henrike Seibel, Carsten Schulz, Carsten Schulz

    Published 2023-10-01
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    Article

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