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Contemporary dining room professionals: towards a “hip” style of hospitality identity by Kajsa Hult, Henrik Scander, Ute Walter
Published 2023-06-01
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Gastronomy: An Overlooked Arena for the Cultivation of Sustainable Meaning? by Daniel Östergren, Ute Walter, Bernt Gustavsson, Inger M. Jonsson
Published 2023-10-01
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